Soy sauce made from water, soybeans, wheat and salt through a natural brewing process which consists of enzymatic reactions of specific microorganisms. Sweet soy sauce contains around 17% sugar providing a milder taste.
Nutritional Information: Energy (KCal):122, Energy (KJ):520, Fat:0g, of which are Saturates:0g, Carbohydrates:23g, of which are Sugars:23g, Fibre:0g, Protein:3.3g, Salt:6.6g
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