Thai Taste Panang Red Curry Paste (114g)

From the southern region of Thailand with influences from Muslim cuisine, this authentic paste is made using fresh ingredients and is ideal with any type of meat, fish or vegetables.

Add depth-of-flavour to any dish, or mix with coconut milk for a deliciously fragrant red curry.

Suitable for vegetarians & vegans. Gluten Free

Ingredients

Fresh Onion, Fresh Garlic, Fresh Lemongrass, Fresh Galangal, Whole Dried Red Chilli (8.4%), Salt, Fresh Coriander, Spices, Fresh Kaffir Lime Peel

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy:412Kj/99Kcal, Fat:1g, of which saturates:0.2g, Carbohydrates:19g, of which sugars:4.9g, Fibre:3.6g, Protein:3.4g, Salt:5.2g