Naturally fermented in Japan with no MSG and non-GMO soy beans.
Perfect for dressing, marinates, stews and of course miso soup and ramen!
Ingredients: Water, Soybeans, Rice, Salt
Nutritional Information: Energy (KCal):658, Energy (KJ):157, Fat:6.4g, of which are Saturates:0.9g, Carbohydrates:9.6g, of which are Sugars:6.4g, Fibre:6.1g, Protein:12.3g, Salt:11.1g
Verfügbarkeit für Abholungen konnte nicht geladen werden