Soy sauce made from water, soybeans, wheat and salt through a natural brewing process which consists of enzymatic reactions of specific microorganisms.
Nutritional Information: Energy (KCal):77, Energy (KJ):325, Fat:0g, of which are Saturates:0g, Carbohydrates:3.2g, of which are Sugars:0.6g, Fibre:1.5g, Protein:10g, Salt:16.9g
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