Malay Taste Rendang Curry Kit (262g)

Rendang is one of the most beloved dishes in Southeast Asia and considered a 'dry' curry as the sauce is slowly reduced with the meat creating a rich, thick and beautifully spiced coating.

Rendang is traditionally eaten with beef but is also delicious with tofu, mushroom or jackfruit.

Ingredients

Coconut Milk (200g): Coconut Extract (53%), Water.

Rendang Curry Paste (60g): Fresh Onion, Rice Bran Oil, Fresh Red Chilli, Fresh Galangal, Fresh Ginger, Water, Sugar, Fresh Lemongrass, Fresh Garlic, Fresh Turmeric, Salt, Cinnamon, Cumin, Star Anise, Cardamon.

Spice (2g): Dried Chilli, Star Anise, Dried Lemongrass.

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy:811Kj/194Kcal, Fat:17g, of which saturates:10g, Carbohydrates:9.2g, of which sugars:3.3g, Fibre:0.9g, Protein:2.1g, Salt:0.79g