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A recipe mix to create a classic Malaysian Rendang Curry served with fragrant Turmeric Rice on the side
Ingredients: RENDANG BLEND: cumin, turmeric, chilli powder, tamarind, coriander, galangal, ginger, cinnamon, cardamom, star anise, cloves, kaffir lime leaf. TURMERIC RICE BLEND: BLACK MUSTARD SEEDS, onion powder, turmeric, ginger, asafoetida, cinnamon.
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