DINE with Atkins & Potts Hollandaise Sauce (180g)

DINE IN Hollandaise Sauce is a classic sauce with subtle butter and lemon notes. Traditionally served over asparagus and essential for eggs Benedict, it also works wonderfully with fish or steamed vegetables.

Ingredients: Sunflower Oil, Water, Butter (16%) (Contains Milk), Free Range Pasteurised Egg Yolk (7%) (Egg Yolk, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice (1%), Salt, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Natural Colour: Beta Carotene, Stabiliser: Xanthan Gum, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate

Nutritional Information: Energy (KCal):2059g, Energy (KJ):500g, Fat:51.9g, of which are Saturates:13.2g, Carbohydrates:6.7g, of which are Sugars:6g, Fibre:0.3g, Protein:1.2g, Salt:1.4g