Mutti Vegan Bolognese with Pea Protein (400g)

Mutti Vegan Bolognese is made with pea protein for the rich consistency of traditional ragu whilst being plant-based. It is enriched with carrot and onion for a tasty, full bodies ragu flavour.

Mutti has been processing tomatoes with passion for over 100 years. Its products are made exclusively of Italian tomatoes, with scrupulous supervision of the entire production chain.

Ingredients

Tomato Puree (31.6%), Rehydrated Yellow Pea Protein (18%) (Water, Yellow Pea Protein (6%)), Tomato Paste (12%), Water, Olive Oil, Onion (8%), Carrot (6%), Shallot (1.5%), Natural Flavourings, Purple Carrot (1%), Vegetable Fibre (Pea, Potato, Psyllium, Bamboo, Flaxseed), Salt, Laurel (0.13%), Rosemary, Antioxidant: Rosemary Extract, Black Pepper, Cloves.

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy:661Kj/159Kcal, Fat:12g, of which saturates:1.4g, Carbohydrates:6.3g, of which sugars:3.6g, Fibre:2.0g, Protein:6.5g, Salt:1.0g