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A recipe mix to create a delicious Moroccan Tagine served with rose petal harissa on the side
Ingredients: TAGINE BLEND: cinnamon, paprika, coriander, cumin, turmeric, ginger, black peppercorns, allspice, chilli, green cardamom, nutmeg, mace, anise, fennel, bay leaf, cloves, fenugreek. HARISSA BLEND: paprika, smoked paprika, cumin, caraway seeds, chilli, coriander, garlic, rose petals.
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