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One of the earliest cultivated legumes.
Chickpeas are rich in protein, fibre and are naturally gluten free, use this flour for hummus, falafel mixes or to make panelle flat breads.
Suitable for vegetarians & vegans. Gluten Free
Ingredients
Chickpea Flour*. *= Certified Organic Ingredients
Allergy Information: For allergens, see ingredients in CAPS.
Nutritional Information
Energy:1323Kj/316Kcal, Fat:6.3g, of which saturates:0.6g, Carbohydrates:46.9g, of which sugars:3.7g, Fibre:13.6g, Protein:20.9g, Salt:0.15g
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