Thai Taste Natural Palm Sugar (200g)

Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Made in Thailand from boiled coconut palm sap and cane sugar, this classic Thai ingredient is widely used to balance flavours in savoury dishes. It can also be used as an alterative sweetener in drinks, baking and desserts.

Suitable for Vegetarians & Vegans. Gluten Free

Ingredients

Palm Sugar (85%), Cane Sugar

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy:1314Kj/314Kcal, Fat:0g, of which saturates:0g, Carbohydrates:78g, of which sugars:72g, Fibre:0g, Protein:0g, Salt:0g