Zest Vegan Spinach, Mushroom & Ric***ta Sauce (340g)

The people at Zest we’re simple folk, just like their sauces. Creamy mushrooms and spinach with no dairy? Yes please!

Pasta sauce is pasta sauce right? No…well, yes. Let's say maybe. They like to go their own way so you could heat and stir in cooked pasta or you could make a cheeky cannelloni or ravioli creation. Imagine the applause when you serve that!

Suitable for vegetarians & vegans. Gluten Free

Ingredients

Water, Plant Based Lentil Preparation [Lentil Protein Preparation (Water, Lentil Protein), Rapeseed Oil, Coconut Fat, Sugar, Modified Potato Starch, Emulsifier (Polysorbate 60), Stabilisers (Methylcellulose, Xanthan Gum), Acidity Regulator (Trisodium Citrate), Flavouring, Salt, Colour (Beta-Carotene)], Coconut Mix (Water, Coconut Oil, Potato Starch, Sea Salt, Acidity Regulator (Glucono-Delta-Lactone), Flavouring, Olive Extract, Vitamin B12), Onion, Mushrooms (7%), Spinach (7%), Modified Maize Starch, Sugar, Garlic Purée, Salt, Mushroom Powder (Maltodextrin, Concentrated Mushroom Juice), Yeast Extract, Acidity Regulator (Lactic Acid), Paprika Powder, Ground White Pepper.

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy:430Kj/103Kcal, Fat:6.6g, of which saturates:4.5g, Carbohydrates:9.3g, of which sugars:3.9g, Fibre:0.5g, Protein:1g, Salt:0.97g