Dylan's Gochujang Sauce (180g)

A bold and flavourful condiment that brings the authentic taste of Korean cuisine to your table.

Made on Anglesey, this sauce combines the perfect balance of sweet, spicy, and savory notes, thanks to the traditional Korean fermented chili paste, gochujang

Use as a dipping sauce, drizzle of veggies or rice for a Korean taste.

Ingredients

Dark Brown Sugar, Korean Red Chilli Paste (30%) (WHEAT Flour, Corn Syrup, Mixed Seasoning (Red Chilli Pepper Powder, Water, Salt, Garlic, Onion), Water, Salt, Red Chilli Pepper Powder (3.88%), Ethyl Alcohol, Hydrolyzed Vegetable Protein (WHEAT)), Water, Soy Sauce (12%) (Water, Sugar, Salt, Soy Sauce Extract (9%) (Water, Defatted SOYA Bean (3%), Salt, Roasted WHEAT), Colour (Ammonia Caramel), Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate), Garlic, Ginger.

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy:963Kj/227Kcal, Fat:3.1g, of which saturates:0.5g, Carbohydrates:47.9g, of which sugars:39.7g, Protein:2.9g, Salt:3.9g