Malay Taste Rendang Curry Paste (185g)

Rendang is one of the most beloved dishes in Southeast Asia and considered a 'dry' curry as the sauce is slowly reduced with the meat creating a rich, thick and beautifully spiced coating.

Rendang is traditionally eaten with beef.

For an authentic dry curry try using stewing steak and slowly simmer in the sauce until the meat is tender.

Ingredients

Fresh Onion, Rice Bran Oil, Fresh Red Chilli, Fresh Galangal, Fresh Ginger, Water, Sugar, Fresh Lemongrass, Cumin, Star Anise, Cardamon.

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy:834Kj/201Kcal, Fat:15g, of which saturates:3.4g, Carbohydrates:18g, of which sugars:10g, Fibre:5.8g, Protein:1.5g, Salt:3.1g