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Deliciously spiced and tangy masala to jazz up your potato dish.
Suitable for vegetarians & vegans. Gluten Free
Ingredients
Tomato, Onion, Rapeseed Oil, Tomato Puree, Lemon Juice, MUSTARD Seed, Salt, Garlic, Ginger, Turmeric, Crushed Chilli, Asafoetida, Curry Leaf.
Allergy Information: For allergens, see ingredients in CAPS.
Nutritional Information
Energy:355Kj/85Kcal, Fat:6.5g, of which saturates:0.4g, Carbohydrates:6.1g, of which sugars:5.3g, Fibre:1.6g, Protein:1.5g, Salt:0.24g
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