Soy sauce made from water, soybeans, wheat and salt through a natural brewing process which consists of enzymatic reactions of specific microorganisms.
Ingredients: Water, SOYBEANS, WHEAT, salt.
Nutritional Information: Energy (KCal):4, Energy (KJ):17, Fat:0g, of which are Saturates:0g, Carbohydrates:1g, of which are Sugars:0g, Fibre:0g, Protein:1.6g, Salt:0g
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