Malay Taste Sambal Oelek (185g)

There are many hot sauces known as 'sambals' eaten across Southeast Asia as an accompaniment to rice dishes.

Sambal Oelek is one of the most iconic and references the pestle-type device traditionally used.

Try simply spreading over steak or fish (perfect with mackerel) before grilling or mix with mayonnaise to make a delicious dip for cooked prawns.

Ingredients

Water, Dried Chilli, Sugar, Rice Vinegar, Salt, Stabiliser: Modified Corn Starch.

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy:269Kj/64Kcal, Fat:1.2g, of which saturates:0.3g, Carbohydrates:15g, of which sugars:8.8g, Fibre:5.1g, Protein:1.4g, Salt:3.3g