Odysea Non Pareilles Capers (100g)

Non-pareilles capers have a delicate texture and intense salty flavour.

Capers are the pickled, unopened flower buds of the Capparis shrub plant that grows wild in abundance around the Mediterranean basin and one of the most popular ingredients used in Mediterranean cuisine.

Capers are harvested from May till August – smaller sizes picked earlier at the beginning of the season while bigger sizes later in the year before the bud fully matures to a caper-berry.

The smaller the caper, the more delicate in texture and intense in flavour. The smallest of capers, which measure under 7mm, are considered “non-pareil” which is French for “has no equal” and are renowned as best among capers for their flavour and texture.

These firm buds pack intense flavour and can lend sharp, slightly piquant and salty flavours to many dishes and recipes.

Suitable for vegetarians & vegans.

Ingredients

Capers, Water, Spirit Vinegar, Salt.

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy:116Kj/28Kcal, Fat:0.7g, of which saturates:0.2g, Carbohydrates:1.7g, of which sugars:<0.5g, Protein:2g, Salt:4.53g