The Coconut Kitchen Thai Tom Yum Paste (130g)

Creates a hot and sour, restaurant quality Thai soup with flavours of chilli, lime & lemongrass.

Ingredients

Water, Chilli Paste (7%) (SOYA Bean Oil, Sugar, Water, Shallot, Garlic, Tamarind, Dried Red Chilli, SHRIMP Paste (CRUSTACEAN) (SHRIMP, Salt), Salt, FISH SAUCE (ANCHOVY Extract, Salt, Sugar)), Onion, Curry Paste (Garlic, Dried Red Chilli (1%), Lemongrass (1%), Shallot, Salt, Galangal, SHRIMP Paste (CRUSTACEAN) (SHRIMP, Salt), Makrut Lime Peel, Pepper), Vegetable Bouillon (Salt, Yeast Extract (Yeast Extract, Salt), Rice Flour, Onion Powder, Carrot Powder, Parsley, Turmeric), FISH SAUCE (ANCHOVY Extract, Salt, Sugar, Water), Lime Juice Concentrate (2%), Tomato Paste Concentrate, Corn Flour, Makrut Lime Leaf Powder (1%), Coriander Leaf, Salt, Chilli.

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy:292Kj/70Kcal, Fat:3.1g, of which saturates:0.5g, Carbohydrates:7.8g, of which sugars:3.7g, Protein:1.9g, Salt:4g