DINE with Atkins & Potts Herbes de Provence Dressing (245g)

DINE IN Herbes de Provence Dressing is inspired by traditional recipes from the south of France. Enjoy it with sun-dried tomato salad or whole, oven-baked artichokes as a starter. Or drizzle over pan-fried asparagus with fresh cracked pepper, or over roasting vegetables for added depth of flavour.

Ingredients: Sunflower Oil, Olive Oil (23%), Water, White Grape Vinegar, Sugar, Cornflour, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Basil (0.7%), Rosemary (0.6%), Thyme (0.6%), Black Pepper, Salt, Garlic, Bay Leaves (0.04%)

Nutritional Information: Energy (KCal):2307g, Energy (KJ):560g, Fat:59.4g, of which are Saturates:7.6g, Carbohydrates:5.2g, of which are Sugars:3.1g, Fibre:0.4g, Protein:0.3g, Salt:0.73g