Amisa Organic Red Lentil Flour (400g)

Lentils are the oldest pulse crop known (remains have been discovered dating to 11,000 BC in Greece) and are a good source of protein, fibre and are naturally gluten free.

Use this flour in breads muffins, pancakes and sauces.

Suitable for vegetarians & vegans. Gluten Free

Ingredients

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy:1359.8Kj/325Kcal, Fat:2.5g, of which saturates:<1g, Carbohydrates:54g, of which sugars:1.46g, Fibre:13.7g, Protein:25g, Salt:<0.01g