Burt's Dundee Cake (350g)

A dark rich fruit cake with a topping of flaked almonds.

Perfect for any occasion and delicious with a cup of tea!

Suitable for vegetarians.

Ingredients

Sultanas (41%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Rape, Palm), Vegetable Margarine (contains: Vegetable Fat (Palm), Vegetable Oil (Rape, Sunflower), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Flavourings, Colours: Annatto, Curcumin), Mixed Peel (Orange, Lemon, Glucose Fructose Syrup, Salt, Acidity Regulator: Citric Acid, Preservative: SULPHUR DIOXIDE), EGG, Whey Powder (from MILK), SOYA Flour, Blanched Sliced ALMONDS, Glucose Fructose Syrup, Glycerine, Salt, Raising Agents Diphosphates, Sodium Carbonates, Emulsifier: Mono- and Diglycerides of Fatty Acids, Preservative: Potassium Sorbate, Caramel Colour, Black Treacle, Natural Flavouring.

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy:1039Kj/311Kcal, Fat:9.2g, of which saturates:2.8g, Carbohydrates:52g, of which sugars:39g, Protein:4.4g, Salt:0.65g