Malay Taste Nasi Goreng Kit (355g)

Out of the many varieties or Nasi Goreng eaten in Southeast Asia, this recipe inspired a Malaysian breakfast dish using leftover rice and vegetables ideally finished with fried eggs.

Malay Taste have elevated this simple dish with the inclusion of spiced and Kicap Manis (a soy based dressing) to drizzle over the top.

Ingredients

Cooked Rice & Vegetables (200g): Cooked Long Grain Rice, Carrot, Onion, Red Chilli, Bran Rice Oil.

Nasi Goreng Paste (100g): Onion, Water, Sugar, Tomato Paste, Red Chilli, SOYBEAN Oil, Salt, Slight SOY Sauce (Water, SOYBEAN, Salt, WHEAT Flour, Rice Flour, Sugar, Caramel), Garlic, Stabiliser: Modified Corn Starch, Dried Chilli, Yeast Extract, Sweet Sauce (Cane Molasses, Water, Salt), Acidity Regulator: Citric Acid, Colour: Ammonia Caramel.

Kicap Manis (50g): Water, Sugar, Light SOY Sauce (Water, SOYBEAN, Salt, WHEAT Flour, Rice Flour, Sugar, Caramel), Stabiliser: Modified Corn Starch, Sweet Sauce (Cane Molasses, Water, Salt), Colour: Ammonia Caramel, Yeast Extract, Acidity Regulator: Lactic Acid, Emulsifier: Xanthan Gum.

Spices (5g): Chilli Flakes, Coriander Seeds, Cumin.

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy:636Kj/150Kcal, Fat:3.3g, of which saturates:0.6g, Carbohydrates:28g, of which sugars:8.8g, Fibre:0.8g, Protein:2.3g, Salt:2.1g